Jingle Juice: 7 Festive Holiday Cocktails to Drink and Be Merry

For the 1930 Spritz cocktail from Ron Barceló, mix together Ron Barceló Platinum, prosecco or sparkling wine, and pomegranate juice. Tip: Add garnishes like cranberries and rosemary for an extra festive touch.

The Cranberry Collins cocktail from Los Angeles-based Cocktail Academy is a merry melody of gin, cranberry liqueur, clarified lemon, and vanilla simple syrup. To top it off (literally), the holiday cocktail is garnished with fresh cranberries.

The dark-red Mama Juana is made by mixing Ron Barceló Dark Series, Spanish wine (Rioja, tempranillo, or garnacha), orange juice, apple cider, cinnamon-honey simple syrup, diced honey crisp apple, sliced orange and lime. Don't forget to garnish your holiday-inspired beverage with fruits, lime, and cinnamon sticks.

Washington, D.C.-based Ridgewells Catering dreamed up the Toasted Bourbon Cinnamon Stick cocktail for holiday soirees. Even if you're going virtual this season, you can make this festive, photo-worthy drink with bourbon, apple cider, ginger beer, fresh-squeezed lime juice, and ground cinnamon; then garnish it with thinly sliced granny smith apples and a whole smoked cinnamon stick.

If the fire isn't warming you up this winter, Cocktail Academy's Peek of Pecan cocktail sure will; the bourbon beverage is infused with pecan liqueur and orange bitters and is garnished with a toasted pecan.

From New York-based HighLife Productions comes the Holiday Horchata: aged rum, homemade horchata, creme of coconut, and Grand Mariner, garnished with rosemary, cinnamon, and pomegranate seeds.

A sweet sip of apple and cinnamon, Cocktail Academy's Apple Cobbler cocktail is made with applejack, lemon, orgeat syrup, and angostura bitters, then garnished with apple slices and fresh cinnamon, of course.