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  1. Catering & Design
  2. Beverages

cocktails

December 7, 2014
Eatertainment's Rolling Storm
Eatertainment's Rolling Storm

Toronto special events and catering firm Eatertainment adds an unusual—and visually appealing—garnish to its "Rolling Storm" martini. Made with Ramazzotti Black sambuca and Absolut Elyx vodka, the drink is topped with floating star anise.

Photo: Bruce Gibson Photography/Eatertainment
Highball & Harvest's "The Last Wish"
Highball & Harvest's 'The Last Wish'

Highball & Harvest, the new restaurant at the Ritz Carlton Orlando, Grande Lakes, serves an inventive cocktail called the Last Wish. The drink—served with an ice sphere holding a frozen orange peel—contains whiskey, spiced cola syrup, Old Havana tobacco bitters, and orange essence.

Photo: Courtesy of Highball & Harvest
Barton G's Pop Shots
Barton G's Pop Shots

Barton G. also serves Pop Shots, which are one-bite jello shots in mojito and kamikaze flavors.

Photo: Courtesy of Barton G.
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