The John F. Kennedy Center Opera Ball took place May 21 at the Organization of American States in Washington. For the event, in which the Washington National Opera celebrated a diamond anniversary, Occasions Caterers and Design Foundry created a custom hanging dessert buffet.
For a couple’s cocktail hour, Boutique Bites incorporated hand-made ramen (pictured, left) served in tiny sake cups with mini chopsticks. The cups were wrapped with decorative washi tape and served on a tray with mini mugs of Sapporo beer. For another couple’s playful reception, the Chicago-based catering company created mini funnel cakes, which were served in clear funnels on top of small glass bottles that were filled with orange and cherry soda; the serving tray was lined with cotton to give the illusion the dessert was sitting in a cloud.
Wolfgang Puck's after-party desserts, inspired by fire, included a variation on Twinkies made with red velvet cake.
Although the massive BNP Paribas Open draws nearly half a million tennis spectators to the Southern California desert—selling out hotels all over the Palm Springs area—the sporting event recently drew just 50 guests to one very intimate dinner. And it took place center court of the Indian Wells Tennis Garden stadium. Nobu created dishes that paired with Moët champagnes for the March 20 event.
Elegance remains a popular aesthetic for weddings, baby showers, and other personal celebrations. For example, an elderflower champagne cocktail with an edible flower garnish in crystal coupe glasses, accompanied by a large crystal punch bowl on a vintage gold bar cart, was presented at the Toast the Trends event hosted by the Four Seasons Hotel Chicago and bridal company Elaya Vaughn by Kate Pankoke in September.
Guests are guaranteed a good time at playful events featuring unexpected elements. For example, for an art-theme event, Brooklyn, New York-based floral, decor, and production company Birch Events created the bar’s backdrop out of all-white paintbrushes.
