Pickling Party
During this pre-dinner interactive experience from Wolfgang Puck Catering, guests break into groups and move from station to station pickling their own ingredients. Two weeks later, the jars are ready to eat. The catering company also provides recipe ideas with ways to use the new pickled ingredients.
Photo: The Mamones Photography
Ginger hemp granola from Michele's Granola was one of the unusual flavors showcased at the 2016 Summer Fancy Food Show. It won the Sofi Awards top prize in the Bread, Muffin, Granola, and Cereal category.
Photo: Courtesy of Michele's Granola
Coconut emerged as a popular flavor/ingredient at this year's show. Creative Snack Company's organic coconut snacks won the Sweet Snack category of the Sofi Awards.
Photo: Courtesy of Creative Snack Company
Choice Organic Tea/Granum's licorice mint tea was one of the few beverages that made the finalist list in the Sofi Awards' New Product category.
Photo: Courtesy of Choice Organic Teas
In the Condiment category, the winner was a non-G.M.O. salted caramelized fig spread from King's Cupboard.
Photo: Courtesy of King's Cupboard
The Cold Beverage category named Bittermilk's No. 3 Smoked Honey Whiskey Sour the winner.
Photo: Courtesy of Bittermilk
