Specialty Drinks

Thanks to its purported detoxification properties, activated charcoal has become a dark-horse ingredient contender in the beverage industry. Because it tastes neutral, the potent powder has been added to lemonade, green juices, protein shakes, and, ironically, cocktails. For example, Pouring Ribbons in New York’s East Village serves up The Heart of Darkness ($15) with tequila, lime, mezcal, raspberry, and activated charcoal.