Downsize a favorite holiday dish into a bite-size hors d’oeuvre. Brett Galley, director of special events at Connecticut-based event planning company Hollywood Pop Gallery, suggests pork tenderloin with bacon and caramelized onion marmalade on a crostini.
Backal recommends functional, mismatched seating, like love seats, couches, and tufted benches, to create an inviting and cozy feel. The Kidwell Sofa, $395, in a black-and-white damask print from Designer8 Event Furniture Rental in California offers a comfy spot to chat.
For an elegant, modern take on a traditional holiday theme, Galley suggests rustic table decor with earthy tones and nature-inspired accents, accented with a variety of red roses and greenery.
Tierney decorated a bar with classic nutcrackers for the party last December.
The cherry-wood Drake bar, $475, from Taylor Creative adds a touch of old-fashioned flair to holiday events.
Serve cheery cocktails in bright red colors with sparkly sugar rims and plump berries like the ones from Chuck’s: A Kerry Simon Kitchen at the Hard Rock Hotel Chicago.
A cookie-decorating station turns adults into kids, says New York event designer David Stark. He recommends providing guests with blank ginger or sugar cookies in various shapes, along with a bar of edible decorating items.
At the Hallmark dinner, traditional Victorian carolers at the front door greeted guests.
Send guests home with an edible gift, like Harry & David’s Tower of Treats, $39.95, which is filled with Royal Riviera pears and a selection of mixed nuts, shortbread cookies, and citrus candies.
