Tru's Coral Caviar
In Chicago, Tru serves progressive French fare. Chef Anthony Martin selects caviar and roe from around the globe and serves it on a large coral replica. Abalone shells nestled into the coral's branches each hold a different type of caviar and can be removed and passed around the table.
Photo: Anjali Pinto
Captain Morgan Rum Launch
On May 22, Captain Morgan launched new rum flavors—including grapefruit, coconut, and pineapple—with an event at the Hollywood Roosevelt Hotel in Los Angeles. To underscore the beverages' fruity flavors, flower arrangements from Athletic Club Flower Shop were contained in hollowed-out pineapples.
Photo: Alesandra Dubin/BizBash
Flower-filled pineapples and Svedka bottles decorated the seating areas.
Photo: Michael Simon/StarTraksPhoto.com
Organizers bypassed vases in favor of pineapples, which housed vibrant floral arrangements.
Photo: Michael Simon/StarTraksPhoto.com
Colorful fruit arrangements adorned carts that served as drink stations.
Photo: Michael Simon/StarTraksPhoto.com
Ornate fruit carvings served as colorful decor during the morning meal.
Photo: John Cain Sargent
