FOOD: An Alternative to Cake

October 14, 2002

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Tired of offering the same cake at an event? Here's a new kind: Favor Cakes. Chocolatier De Granvelle creates tiered structures that resemble cakes, but are made of invididual boxes shaped like slices and filled with two pieces of Belgian chocolate for guests to take with them. Boxes can be branded with a corporate logo and topped with a company tchotchke. Favor cakes can be used as to-go alternatives to pastry cakes, or as a pretty presentation of parting gifts. Cakes are sold in 25-slice tiers; prices start at $125 per tier. —Jill Musguire
Posted 10.14.02

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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