AvroKO Restaurant to Open in Vegas

November 16, 2005

Design team AvroKO—who worked on Public, Stanton Social, and Sapa in New York—is working on a 14,000-square-foot restaurant and lounge at the Treasure Island hotel and casino in Las Vegas. The idea for the look and layout of the as-yet-unnamed venue is inspired by walled Chinese cities.
Posted 11.16.05

2025 Industry Innovators Article Image Catering

Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering

Out: meat carving stations. In: vegetable carving stations.

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LaCroix’s Disco-Themed Pop-Up

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How Planners Can Handle Hyperspecific Attendee Dietary Requests

Brands & Event Pros

Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering

These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.

2025 Industry Innovators Article Image Catering

10 Food and Beverage Trends to Keep Top of Mind at Events in 2025

Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.

Out: meat carving stations. In: vegetable carving stations.

15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival

The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.

LaCroix’s Disco-Themed Pop-Up

How Planners Can Handle Hyperspecific Attendee Dietary Requests

Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.

Katarzyna Pracuch V98 W 4p Cr Va Unsplash

See the F&B Trends on Display at the 2024 Summer Fancy Food Show

The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.

The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.

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In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.

Carbon Labeling on Event Menus

Coachella 2025: The Most Talked-About Brand Moments and VIP Happenings

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Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.

New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City

BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

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From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

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Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.

Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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