Cibo Matto's New Lunch Service Offers Grilled Lamb Burgers, Eggplant Panini

September 16, 2009

Cibo Matto

Cibo Matto

Photo: Wayne Cable

Open for dinner since July, Cibo Matto, the Wit hotel's second-floor Italian restaurant, introduced lunch service on Tuesday. Chef Todd Stein's menu includes oven-cured tomato bruschetta with pesto and ricotta; a romaine and watercress salad with chicken, avocado, and prosciutto; and entrees such as a grilled lamb burger with minted yogurt and an eggplant panini with cow's milk mozzarella.

Group lunches can take place at a 14-seat communal table; the restaurant also offers a cherry-wood chef's table for 12 and a private dining room that can seat 16.

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