BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

4 Sources for Desserts or Meeting Break Treats

Alesandra Dubin
September 16, 2009

For meeting breaks or casual office gatherings, try these updated takes on classic childhood treats. These desserts can give attendees the energy they need to get through a long day of sessions or lend a festive feel to casual workplace parties.

1. Plush Puffs offer an updated take on basic marshmallows—a good match for coffee or hot chocolate during a break. The company offers six flavors of the snacks—vanilla bean, caramel swirl, chocolate chipetta, simply s’mores, luscious lemony meringue, and peppi-mint—and will deliver for events. Planners get wholesale prices on packaged products and bulk goods; packages sell for $43.13 per 12-bag case, or $22.00 for two-pound bulk bags. Plush Puffs ships around the U.S.

2. Xooro—which recently opened a second location on Melrose Avenue—makes Spanish fritters, not to be confused with ordinary churros. The treats are made using all-natural ingredients and healthy frying techniques (using rice bran oil), and can be filled with sweets like Nutella, chocolate, vanilla, peanut butter, dulce de leche, and lemon crème. Toppings include coconut, walnuts, or sprinkles in dark or white chocolate. A gluten-free Xooro is also available. The sweets come in one size and range in price from $3.69 to $4.20. For orders over 1,000, there is a 20 percent discount.

3. Milk & Krunchies, which creates grown-up takes on Rice Krispies treats, has just released a new flavor called Old Skool—a low-fat version of the original. Other flavors include peanut buttercup laced with milk chocolate; DJ AM's Toffee Mix (he is a partner); and PB&J Sandwich (made with strawberry jelly and peanut butter). The company delivers for events, and the price per treat ranges from around $3.25 to $3.50. They can also be ordered online and shipped around the U.S.

4. Silver Moon Desserts makes liqueur-laced ice cream that would be fitting for an end-of-the-day reception. The company has patented a way to freeze alcohol and combine it with artisanal ice creams and sorbets. Silver Moon uses liqueurs such as Chambord, Frangelico, and Cointreau, plus ingredients like imported cherries, Belgian chocolate, mango, and lime puree. The company offers 14 flavors for events. Silver Moon Desserts ships its products on dry ice in ready-to-serve portions; to serve about 200 guests, expect to spend about $180 plus shipping.

Sweets from Xooro
Sweets from Xooro
Photo: Courtesy of  Xooro
Plush Puffs marshmallows match well with coffee for a meeting break pick-me-up.
Plush Puffs marshmallows match well with coffee for a meeting break pick-me-up.
Photo: John Kelly Photography
Xooro makes Spanish fritters in multiple flavors.
Xooro makes Spanish fritters in multiple flavors.
Photo: Courtesy of Xooro
Milk & Krunchies now offers a ow-fat flavor called Old Skool.
Milk & Krunchies now offers a ow-fat flavor called Old Skool.
Photo: Foodoro.com
Silver Moon Desserts offers liquor-based ice creams and sorbets.
Silver Moon Desserts offers liquor-based ice creams and sorbets.
Photo: Courtesy of Silver Moon Desserts
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
The Stills at Holt Renfrew's TIFF event
Food Trends
Caught on Film
Portofino coffee urn from Broadway Party Rentals in New York
Food Trends
Self-Serve, With Style
A mock glee club car wash at Fox's Glee party
Food Trends
Back to School
Chef David Danielson
Food Trends
Chef's Tasting
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Strategy
How U.S. Event Planners Can Navigate Global Attendance Challenges
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Trends
What's New in Meetings and Trade Shows: MPI WEC Heads to St. Louis, New Trends Report Shows Corporate Events on the Rise, and More
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.