FCI Catering & Events

From FCI Catering & Events

February 25, 2012

A luncheon in The Studio at 28 Crosby

A luncheon in The Studio at 28 Crosby

FCI's exclusive venue - The Studio at 28 Crosby

FCI's exclusive venue - The Studio at 28 Crosby

Grilled baby octopus

Grilled baby octopus

Hands-on mozzarella making

Hands-on mozzarella making

His & Her wine tasting station

His & Her wine tasting station

Hors d'Oeuvres in the FCI kitchen

Hors d'Oeuvres in the FCI kitchen

Interactive cocktail reception

Interactive cocktail reception

Preparing grilled gem salad for 1st course

Preparing grilled gem salad for 1st course

Interactive food station

Interactive food station

Waffle & lamb small plate

Waffle & lamb small plate

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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