For in-office meetings, new Vietnamese-inspired eatery BonMi caters for parties of six or more. The Complete BonMi package costs $15.65 per person and includes banh mi-style sandwiches (with a choice of vegetarian or non-vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy snacks, and BonMi bars (healthy sweets made with dates, almonds, and dried fruits). Summer rolls and house-made beverages are also available.
James Beard Award-winning chef Jose Andres of ThinkFoodGroup debuted Pepe, a Spanish food truck, in March. The silver truck is available for private events, offering a selection of eight flautas—rolled sandwiches layered with ingredients like Iberico pork, piparra peppers, Serrano ham, and manchego. There is a minimum of $1,200 and 20 guests, which includes the truck and staff for two hours.
To cool guests off at the end of the night, Alexandria, Virginia-based Windows Catering Company suggests serving ice cream pops in flavors like coconut mango, orange pistachio, white raspberry, and espresso bean.
