21. Cocktails With a Twist

LDJ Productions and Brenton Catering served champagne cocktails in test tubes at hair-care brand Joico’s chemistry-lab-inspired 30th anniversary party in New York in 2005.
Photo: BizBash
22. Conveyor Belt Catering

Occasions Caterers created a conveyor-belt buffet station for a 2009 screening of Transformers: Revenge of the Fallen in Washington.
Photo: BizBash
48. Telling T-Shirts

Waiters didn’t have to remember what they were serving (and guests didn’t have to ask) when now-defunct Match Catering printed T-shirts with food descriptions for a 2004 BizBash event.
Photo: BizBash

For a dandy-themed graduation party in Hollywood, Canvas & Canopy designed a dessert buffet that eschewed the twee look in favor of a sophisticated display of treats on cake stands made from vintage candlesticks and shelves built using industrial pipes.
Photo: Jonathan Moore

Stacks of books supported and decorated the dessert tables. Typewriters, globes, and open books added to the presentation.
Photo: Carla Warrilow/BizBash

At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
Trend: Food and Beverage Carts

Inspired by the food truck craze, Abigail Kirsch in New York created roving carts to bring guests desserts and beverages, like gelato with dipped miniature cones and toppings, or sangria and punch.
Photo: Andre Maier
Trend: Open Kitchens

To match the futuristic look of a Lexus Event in April at Center548 in New York, Creative Edge Parties made desserts and cocktails like passion plume meringue dipped in a bowl of nitrogen, and the “Vanilla Infusion,” with Absolut Vanilia and tangerine and vanilla kumquat marmalade.
Photo: BizBash

The Walt Disney World Swan and Dolphin resort in Orlando has a new backpack contraption called the “Rocketman” that straps to the back of a staffer, who can serve beverages among mingling guests.
Photo: Courtesy of Walt Disney World Swan And Dolphin Hotel
Trend: Food and Beverage Carts

At a recent private event, Choura Events in Long Beach, California, served Louis Roederer Cristal and Dom Perignon from Champagne carts.
Photo: Mike Stonis

Thomas Preti Caterers prepared hors d’oeuvres set on large Lucite tables suspended from the ceiling, at a launch party for lighting designer Bentley Meeker’s book, at Gotham Hall in New York in April.
Photo: Arnold Brower Photography