![E21363sa](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21363sa.png?auto=format%2Ccompress&q=70&w=400)
Photo: Scott Thompson Photography
![Lamb kebobs and Mediterranean couscous with rose tea sips from Mary Giuliani Catering & Events in New York.](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21363bb_1108_marygiuliani_119.png?auto=format%2Ccompress&q=70&w=400)
Lamb kebobs and Mediterranean couscous with rose tea sips from Mary Giuliani Catering & Events in New York.
Photo: Emily Gilbert for BizBash
![Roasted calabaza and chorizo tartlette with spiced goat cheese and candied walnut served with a “Not Hot” toddy with sparkling apple cider, Maker’s Mark bourbon, orange, lemon, fresh mint, a touch of honey, and a dash of cinnamon and clove from Creative Tastes Catering & Event Production in Miami](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21363img_0816.png?auto=format%2Ccompress&q=70&w=400)
Roasted calabaza and chorizo tartlette with spiced goat cheese and candied walnut served with a “Not Hot” toddy with sparkling apple cider, Maker’s Mark bourbon, orange, lemon, fresh mint, a touch of honey, and a dash of cinnamon and clove from Creative Tastes Catering & Event Production in Miami
Photo: Elizabeth Renfrow for BizBash
![Brulée cinnamon French toast with seared fois gras, ice cider gelée glazed with choice of cape gooseberry, bing cherry, blackberry, or apple coupled with Antolino Brongo Cryomalus ice cider from Kindred Spirits Catering in Toronto](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21363bb_40794.png?auto=format%2Ccompress&q=70&w=400)
Brulée cinnamon French toast with seared fois gras, ice cider gelée glazed with choice of cape gooseberry, bing cherry, blackberry, or apple coupled with Antolino Brongo Cryomalus ice cider from Kindred Spirits Catering in Toronto
Photo: Ryan Szulc Photography for BizBash
![Thai-style local skirt steak tacos with cilantro, onion, sour cream, and sriracha paired with Phoebe’s Fall Pilsner brewed by Eat & Smile in Washington](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/e21363tacos___beer_2.png?auto=format%2Ccompress&q=70&w=400)
Thai-style local skirt steak tacos with cilantro, onion, sour cream, and sriracha paired with Phoebe’s Fall Pilsner brewed by Eat & Smile in Washington
Photo: Alexandra Friendly
![Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/05/033_bizbash_3.png?auto=format%2Ccompress&q=70&w=400)
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
![Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/05/032_bizbash_1.png?auto=format%2Ccompress&q=70&w=400)
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
![Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/05/032_bizbash_3.png?auto=format%2Ccompress&q=70&w=400)
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
![A berry rhubarb sparkler from Beth Parentice at Eco-Bar](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/03/060_bizbash_r1_2png.png?auto=format%2Ccompress&q=70&w=400)
A berry rhubarb sparkler from Beth Parentice at Eco-Bar
Photo: Courtesy of Eco-Bar
![Sa 060 Bizbash R1 7png](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/03/sa_060_bizbash_r1_7png.png?auto=format%2Ccompress&q=70&w=400)
Photo: Rodney Bailey
![Photo Sarah Yates For Birds Of A Feather](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/01/photo_sarah_yates_for_birds_of_a_feather.png?auto=format%2Ccompress&q=70&w=400)
Photo: Sarah Yates for Birds of a Feather
![Windowstandalonepng](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/01/windowstandalonepng.png?auto=format%2Ccompress&q=70&w=400)
Photo: Greg Powers for BizBash
Cocktail: Solid Drinks
![Cocktail: Solid Drinks](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/01/windows_catering_25881png.png?auto=format%2Ccompress&q=70&w=400)
Sangria, watermelon, and mango Campari spheres served in spoons, from Windows Catering Company
Photo: Greg Powers for BizBash
![Safreshfruittartletpng](https://img.bizbash.com/files/base/bizbash/bzb/image/2012/01/safreshfruittartletpng.png?auto=format%2Ccompress&q=70&w=400)
Photo: Courtesy of Sweet Petite
![Ajoywallace](https://img.bizbash.com/files/base/bizbash/bzb/image/2011/11/ajoywallace.png?auto=format%2Ccompress&q=70&w=400)
Photo: Courtesy of A Joy Wallace