Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
A lavender candy bar offered cakepops, cupcakes, and rock candy.
Photo: Daniel Swartz for Hpnotiq Harmonie
Boqueria paired a cherry-lime sangria with bowls of pickled cauliflower, endive, cherry, ValdeĂłn cheese, and walnut salad.