At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
For a promotional party in New York, Thomas Preti Caterers served individual fondue cups filled with warm chocolate sauces, with items like marshmallows, kiwi slices, and strawberries to dip.
Photo: Lyn Hughes Photography
At an Aaron’s Catering promotional event for clients at Haven Lounge in Miami in July, a server passed fruit bars to guests, and then a second server approached with a tray of misters filled with alcohol to spray on the popsicle.
Photo: Luis Arturo Mora Photography
For a fun spin on a summer favorite, LoLo Event Design has caterers serve passed bite-size ice cream cones and ice cream sandwiches.