Catering Ideas

Many of the events during the Republican National Convention will be receptions, where networking is the focus and the food needs to be portable. One of the items Good Food Catering Company will serve is a Caprese skewer on a pipette of extra-virgin olive oil.

At the 2012 Food & Wine Classic in Aspen, presenting sponsor Belvedere offered refreshing beverages made with their Lemon Tea vodka, including the Lemon Tea Classic Punch, a drink that featured sherbet, black tea, and a mint sprig garnish.

At Barbra Streisand's recent fund-raiser for the Cedars-Sinai Women's Heart Center in Malibu, guests helped themselves to a raw fruit and veggie bar. In place of a tablecloth, organizers used a quilt to match the vintage-inspired aesthetic of the event.

Nothing says summer like fresh seafood. At the Power Ball in Toronto, V.I.P. guests helped themselves to shrimp and freshly shucked oysters at a chilled seafood bar provided by Petite Thuet.

Petite Thuet also served a colorful dish of seafood paella at the Power Ball.

A garden-inspired dish featuring seasonal vegetables by Great Performances in New York can stand in for a traditional floral centerpiece.

En Ville Event Design & Catering in Toronto created a picnic-themed display of fruit, bread, and cheese for a summer event.

For Heineken's Inspire Tour in 2010, the food was adapted to the New York market with items like Reuben sandwiches, Chinese dumplings, hot dogs, and falafels served from street carts.

Guests at Stella McCartney's 2011 spring preview were treated to shaved ice by People's Pops in New York.

At Stella McCartney's Resort 2013 collection preview, waitstaff passed citrus-infused cocktails in Mason jars.

Also at Stella McCartney's Resort 2013 collection preview, dessert stands offered sweets from Coolhaus and Pie Corps (pictured). At the latter, guests could also pick up prepackaged jars of fruit cobbler.

McCartney's carnival-themed presentation also had a mac 'n' cheese station. Guests could grab a mini serving wrapped in a spinach cone from a Ferris-wheel stand, or opt for a full cup that could be topped with veggie bacon bits, truffle oil, jalapeños, scallions, or sriracha sauce.

For the grand opening of the Miami Airport Convention Center in Miami earlier this year, the venue's catering team created an edible garden using toasted pumpernickel crumbs as "dirt" with spears of baby carrots, asparagus spears, and zucchini, as well as baby tomatoes and buffalo mozzarella "flowers."

At this year's Luminescence gala in Chicago, passed canapes included cured salmon lollipops, displayed on beds of wheatgrass.

As part of Colgate's White Beauty Bar event in Los Angeles, Skintimate treated attendees to a self-serve sorbet station.

Boston-based event design firm LoLo Event Design recommends setting up self-service bars at summer events. The display includes premixed drinks in large Mason jars, along with fresh herbs and seasonal flowers.

For a fun spin on a summer favorite, LoLo Event Design has caterers serve passed bite-size ice cream cones and ice cream sandwiches.

At this year's Tony Awards gala in New York, guests could serve themselves cups of YoArt's frozen yogurt. There were 80 different toppings, including fresh fruit and gummi candies.

Tabú nightclub at the MGM Grand Hotel & Casino in Las Vegas is offering several Fourth of July-inspired cocktails this summer. The White Night (pictured) is a sweet and savory blend of Malibu rum, Frangelico, Rumplemintz, and cream strained and served over ice, then garnished with raspberries and blueberries.

At Barbra Streisand's fund-raiser for the Cedars-Sinai Women's Heart Center in Malibu, colorful floral arrangements in wooden vases played off the outdoor setting.

For the dinner, held inside Streisand's home, the summery atmosphere featured neutral tones and fresh-picked centerpieces.

California-based rental company Archive Rentals offers a large collection of authentic vintage Western and camping-themed items, including reclaimed barn-wood tables, camping trailers, Airstream trailers and canoes.

The centerpieces at Diffa's Garden gala in Chicago this year included candelabras wrapped in greenery and white flowers surrounded by Mason jars holding tealights.

For the Central Park Conservancy's annual "Taste of Summer" event in New York, designer Marc Wilson punched up the all-white furnishings with drapes and throw pillows in bright pink, green, and yellow hues.

The V.I.P. area of Toronto's Power Ball was styled with rustic elements for an English-picnic look. Designers used loading palettes as banquet seating and cocktail tables.

Markus Daly Ryan produced Univision's Deportes launch in New York, where picnic tables formed the bulk of the seating and found lumber was turned into cocktail tables for a neighborhood-block-party feel.

At Stella McCartney's Resort 2013 presentation, a large cart overflowing with roses and peonies stood near the entrance to the venue. As guests left, they were given small bouquets or single stems as festive gifts.

At Glossed & Found's Meredith Wendell luncheon in Chicago, A Perfect Event placed giant, colorful pool inflatables throughout the venue to set the tone for the pool party theme.

For the picnic-inspired Absolut Orient Apple launch party in New York last summer, organizers covered the floor of the indoor venue with sod, and brought in live trees and wooden barrels filled with thousands of apples.

At a Belvedere-sponsored event during the 2012 Food & Wine Classic in Aspen, guests sat on haystacks covered with bright orange blankets and chevron-patterned pillows.

Chevron-patterned linens were also used on cocktails tables, and sunflower bouquets served as centerpieces.

At this year's Casa de Don Julio event in New York, the outdoor terrace was decorated with Mexican-inspired decor, with barrels and wooden benches used for guest seating and cocktail tables.

This year's Adam Smith Awards gala, which took place in Washington, D.C., had a red-white-and-blue theme.

LoLo Event Design offers hand-painted handkerchiefs that can serve as table numbers at a garden event. Geraniums in a terra cotta pot have a more casual feel than an elaborate formal centerpiece.

LoLo Event Design also creates message-in-a-bottle place cards for beach-inspired events.

At Sears' and Kmart's 2012 collection press preview, the design team brought in foliage, benches, and six live canaries. The birds chirped from freestanding cages placed around the product vignettes.

For a recent pool party, the team at Swank Productions kept the decor streamlined, with a mostly white color palette, mirrored furnishings, and plenty of sheer draping.

For an indoor summer-themed gathering, Swank producers used beach balls to create playful "chandeliers." Tables were covered in summery yellow and orange linens.

At Glossed & Found's book launch party designed by A Perfect Event, guests took home summer cocktail recipes provided by Grand Marnier.

Megavision Arts created 2-D and 3-D wall projections as a nod to the pool theme at a party to celebrate newly renovated Los Angeles venue Nic's Beverly Hills.

The recent Beverly Hills Hotel & Bungalows 100th anniversary bash kicked off with a performance by the Aqualillies, a troupe of water-ballerinas.

At the Power Ball in Toronto, piñatas made for a kid-friendly activity.

At the Seersucker Ride and Social in Washington, D.C., guests enjoyed music from a 1920s jazz band. As a nod to the theme, participants dressed in seersucker and Jazz Age fashions.

Guests also played lawn games like croquet at the Seersucker Ride and Social.

At last year's Stella McCartney spring preview, guests played ping-pong at a table set up outside.

Zen Arts in Southern California offers an array of entertainment that can take place in or around a pool, including their transparent spheres that hold performers and float on water.

At the Power Ball in Toronto, guests took a ride on wooden swings in the main party area.

At Sunglass Hut's summer block party in Miami, family-friendly games included corn hole, bocce ball, ping-pong, and hopscotch.

Pop-a-shot basketball was a popular activity at Sunglass Hut's summer party.

For Yahoo's Genome relaunch party in New York, organizers brought in a trio of synchronized swimmers from Gotham Synchro to swim in the venue's indoor pool. The water dancers sported alien-inspired body suits as a nod to the event's futuristic theme.

Dubbed "Hannah Mermaid," model Hannah Fraser is available for corporate events, and specializes in underwater "aquabatics" and open-water diving.

Lobbying firm the Carmen Group welcomed returning members of Congress back in 2008 with a green-hued event in Washington. Accordingly, the bar served up all things green: mojitos, margaritas, Midori drinks, and Lucid absinthe.

Sugar Factory in New York offers "the Ocean Blue," a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.

Sugar Factory's "Lollipop Passion" is a sweet 60-ounce cocktail garnished with candy necklaces and large, whirly lollipops.

Sugar Factory also offers the "Blow Pop Martini," garnished with a rim full of Pop Rocks, bubble gum, and—you guessed it—a Green Apple Blow Pop to top it off.

FoodInk Catering created "Spicy Mango Mary" cocktails with shrimp garnishes for an event.

FoodInk's "Smokey Bloody Mary" included candied bacon on the rim for a summer barbecue event.

FoodInk offered cotton candy martinis at a Kids' Choice Awards welcome party.

The Bazaar at the SLS Hotel at Beverly Hills offers the "Magic Mojito," which includes muddled limes and mint leaves, sugar, rum, club soda, and ice, strained over fresh cotton candy.

At the Corcoran Gallery of Art's annual spring fund-raiser in Washington, known as Artini, Milton Hernandez from Ambar used apple-flavored corn whiskey, black tea, milk, and heavy cream to create his Le Corcoran artini, which he topped with an absinthe gelatin.

Also at the Corcoran Gallery, Joe Ambrose from P.O.V. used eau de vie poire, armagnac, elderflower liquor, pear and lemon juices, and maple syrup to create a fruity martini garnished with berry foam and a dehydrated raspberry meringue.

For a nonprofit event in Malibu produced by Sterling Engagements, the Cocktail Concierge created a rock candy and champagne cocktail.

It might not be wacky per se, but it's pretty—and it goes beyond the basics for a striking effect. Tao Las Vegas's "Orchid" cocktail includes Ketel One Citron, lemon juice, simple syrup, sparkling sake, and an orchid flower on top.