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  1. Catering & Design
  2. Food Trends

Catering

October 16, 2012
Balloons on the Ceiling
Balloons on the Ceiling
Giant balloons suspended from the ceiling served as the focal point at the DX Gala. What's more is that the color-washed room was updated with a new hue with each course.
Photo: George Pimentel
Handheld Menu Displays
Handheld Menu Displays
Menu cards at an event designed by Canvas & Canopy were held by ceramic hands.
Photo: Sarah Yates for Birds of a Feather
Umbrella Chandelier
Umbrella Chandelier
Decor at the Children's Aid Foundation's Teddy Bear Affair came in the form of season-inspired vignettes—for spring, guests saw clear umbrellas with glittering beads as rain.
Photo: Carla Warrilow/BizBash
Artsy Lanterns
Artsy Lanterns
Los Angeles-based artist Jorge Pardo created special-edition lanterns to hang above the tables at the Hammer Museum gala.
Photo: Stefani Keenan
Train Travel-Inspired Escort Cards
Train Travel-Inspired Escort Cards
For a wedding at Union Station in Los Angeles, Sterling Engagements displayed escort cards printed to look like train tickets inside vintage suitcases.
Photo: Callaway Gable Photography
Create-Your-Own-Perfume Bar
Create-Your-Own-Perfume Bar
At a Los Angeles event, guests were invited to create their own custom fragrances at a flower-dotted scent bar.
Photo: Elizabeth Messina
Textured Ice Globes
Textured Ice Globes
For a birthday party, Kristi Amoroso Special Events designed a vodka shot bar that displayed bottles in a sculptural arrangement of textured ice spheres.
Photo: Nick Brown Photography
Upside-Down Centerpieces
Upside-Down Centerpieces
Designed by Bold American Events & Catering, upside-down centerpieces of tulips and glass globes hung overhead at a wedding at the King Plow Event Gallery in Atlanta.
Photo: Our Labor of Love
Rustic Lounge Seating
Rustic Lounge Seating
Inspired by an English picnic and styled with rustic elements, the V.I.P. area of this year's Power Ball in Toronto had loading pallets that served as banquette seating and cocktail tables. Tufted velvet couches and colorful pillows rounded out the mix.
Photo: Josh Fee for BizBash
Barrel Tables
Barrel Tables
To match the Mexican hacienda-inspired look of its New York event in May, Don Julio used authentic tequila barrels as part of the decor, including tables set up in the outdoor terrace.
Photo: Marion Curtis/Startraksphoto.com
Low-Tech Game
Low-Tech Game
Colorful and family-friendly games, including hopscotch, were offered at a block party held by Sunglass Hut to celebrate the opening of its largest outpost in Miami.
Photo: WorldRedEye.com
Ferris Wheel Food Display
Ferris Wheel Food Display
In keeping with the carnival theme, the Stella McCartney Resort 2013 presentation in June put mac and cheese bites on a miniature ferris wheel.
Photo: Jim Shi
Hay-Bale Seating
Hay-Bale Seating
The 2012 color of the year, orange, was paired with hay and chevron patterns at a Belvedere-sponsored event during the Food & Wine Classic in Aspen.
Photo: Aubree Dallas for Belvedere Vodka
Garden-Inspired Table Settings
Garden-Inspired Table Settings
For summery, garden-inspired events, LoLo Event Design offers hand-painted handkerchiefs that can serve as table numbers and be paired with potted centerpieces.
Photo: Studio Vitri
Bottled Place Cards
Bottled Place Cards
For a beachy vibe, LoLo Event Design created message-in-a-bottle place cards.
Photo: Kjeld Mahoney Photography
Tailgate-Style Decor
Tailgate-Style Decor
The festive, laid-back setting for Univision's Deportes launch earlier this year came courtesy of a taco truck and wooden picnic tables.
Photo: Brian Ach/AP Images for Univision
Paper Flower Wall
Paper Flower Wall
Luxe Event Rentals & Décor's handmade paper-flower walls, showcased at last year's BizBash New York Expo, can be customized in different colors and function as room dividers, stage backdrops, and back-bar displays.
Photo: Jeeyun Lee/BizBash
Beach Ball Chandelier
Beach Ball Chandelier
Hanging beach balls formed a colorful chandelier at a party created by Swank Productions.
Photo: Courtesy of Swank Productions
Genealogy-Style Seating Chart
Genealogy-Style Seating Chart
To help guests get to know one another, Mélangerie makes customized wedding genealogy charts that double as seating maps.
Photo: Courtesy of Melangerie Inc.
Instagram Printers
Instagram Printers
Brooklyn-based Instaprint printers print out Instagram photos taken at a certain location or marked with an event-specific hashtag.
Photo: Courtesy of Breakfast
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
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Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
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LaCroix’s Disco-Themed Pop-Up
Food Trends
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Pinch Food Design offers a different spin on babyback ribs, serving the barbecue classic on a spoon-shaped skewer with creamed corn and jalapeños.
Food Trends
Catering trends
Elaina Vazquez, chef and owner of Boutique Bites Catering, is serving upscale versions of classic TV dinners. Separated by strands of pink pearls, plates are divided into sections containing different bites. This one offers filet mignon topped with quail egg, lobster mac 'n' cheese, and Brussels sprouts with carrots.
Food Trends
Catering ideas
Breakfast Bites
Food Trends
Catering Trends
For a recent dessert display created by Chicago-based Sugar Chic Designs, Nicole Greene of Truffle Truffle contributed caramel chocolate-covered pretzels rolled in beer batter toffee and displayed in a cigar box.
Food Trends
Catering Tips
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
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Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
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