
Mini cheesecake bites were topped with Impact Awards branding.
Photo: Elliot Sylman Photography

Brown butter plum cake with almond praline and caramel, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash

Ontario quail legs filled with Berkshire sausage and wrapped with Niagara prosciutto, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash

Turkey lollipops stuffed with homemade stuffing and dried cranberries, drizzled with cranberry reduction, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash

Chestnut-encrusted filet mignon topped with pumpkin mousse displayed on an indoor barbecue with dry ice, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash

Eggnog shots with mini gingerbread cookies, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash

Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash

Gold-dusted risotto served in butternut squash cups, by Boutique Bites Catering and Events in Chicago
Photo:Â Tyllie Barbosa for BizBash

Mini turkey sandwiches with cranberry jam, by Boutique Bites Catering and Events in Chicago
Photo:Â Tyllie Barbosa for BizBash

Crimson agave-scented beet soup sippers with sage gremolata, by Tables of Content in Boston
Photo: Gary Tardiff for BizBash

Cucumber cups filled with red quinoa salad and golden beet chutney, by Tables of Content in Boston
Photo: Gary Tardiff for BizBash

The Cookie Joint's "cookie fries" make for fun meeting snacks or take-home gifts. Baked in the shape of crinkle-cut fries and served in french fry packaging, the shortbread cookies come in flavors such as cinnamon spice and chocolate toffee crunch. Accompanying dipping sauces—including salted caramel, marshmallow, and peanut butter—are served in small paper ketchup containers.
Photo: Courtesy of the Cookie Joint