Catering ideas

December 6, 2012

Goodies to Go

Goodies to Go

Guests at the Stella McCartney resort 2013 presentation could take home prepackaged jars of fruit cobbler.

Photo: Jim Shi

Edible Spoons

Edible Spoons

Puff 'n Stuff Catering's leek cheesecake with arugula pesto comes on an edible pesto cracker spoon.

Photo: Food Photography by Visual Cuisines for BizBash

S'more, Please!

S'more, Please!

Cork Catering set up a make-your-own s'mores station at the Campfire Ball benefit.

Photo: Gerber and Scarelli Photography

Dishes to Go

Dishes to Go

Yogurt trifles by Creative Tastes Catering are served in mason jars with an attached spoon for on-the-go guests.

Photo: Elizabeth Renfrow for BizBash

Solid Cocktails

Solid Cocktails

Instead of drinking a cocktail, Windows Catering Company serves beverages like sangria in solid form.

Photo: Greg Powers for BizBash

Guests could twirl their own sticks of pastel cotton candy.

Guests could twirl their own sticks of pastel cotton candy.

Photo: George Pimentel Photography

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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