Catering Ideas

May 10, 2013
AOL Digital NewFront
AOL Digital NewFront
At AOL's digital NewFront at Skylight at Moynihan Station in New York April 30, Pinch Food Design presented food in unusual ways. Included: a charcuterie plate with single-serving portions on clipboards.
Photo: Destiny Martinez/BizBash
Dessert table offerings sat upon rustic wood slabs at the Little Maven event.
Dessert table offerings sat upon rustic wood slabs at the Little Maven event.
Photo: Michael Simon/StarTraks
At the 2011 Campfire Ball benefit for Children’s Oncology Services in Chicago, Cork Catering set up a make-your-own-s’mores station.
At the 2011 Campfire Ball benefit for Children’s Oncology Services in Chicago, Cork Catering set up a make-your-own-s’mores station.
Photo: Gerber + Scarpelli Photography
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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Among the passed desserts were mini caramel apples dusted with crushed pistachios.
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On the first day of the conference, passed breakfast selections included smoked salmon on miniature bagels.
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At Gensler and Herman Miller's vignette, the dining table was surrounded by walls covered in thousands of Hershey's Kisses wrapped in purple foil. Attendees were invited to take one as a symbol of the 'many hands it takes to spark positive change.'
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The evening’s specialty cocktail will be the Red Carpet, a mix of pear-infused vodka, St. Germain, and champagne, complete with a paper Oscar statuette frozen inside an ice cube. 'It's Oscar on the rocks,' Boulud quipped.
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
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Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
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In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
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