Ritzy Bee Events used craft paper and chalk to label the passed appetizers for a rehearsal dinner at the Decatur House in Washington so guests wouldn’t be left guessing.
Photo: Kate Headley Photography
A New Take on S'Mores
For an upscale camp-themed affair, KG Fare Catering & Events offers a mess-free take on s'mores, displayed on clothespins.
Photo: Courtesy of KG Fare Catering & Events
For a corporate party held last year in the Washington area, Magnolia Bluebird Design & Events worked with Occasions Caterers to design several made-to-order food stations, including one that let guests customize champagne cocktails. Garnish options included herbs, fruit, house-made syrups, and flavored sugar cubes.
Photo: Geoff Chesman/Imagelink Photography
The staff in the Patch section all wore green T-shirts that bore headlines from the local sites.
Photo: Brian Virgo/AOL
The Breast Cancer Research Foundation highlighted the annual Boston edition of its Hot Pink Party with a kickoff reception at the David Yurman Copley boutique in 2011. There, Max Ultimate Food offered bite-size desserts marked with the jewelry brand's initials.
Photo: Michael Blanchard Photography
Put Names on Bottles
A scant 200 guests made the invite list for Elle’s Women in Hollywood event in 2008 at the Four Seasons Los Angeles at Beverly Hills, where Moët & Chandon bottles bore the names of honorees.
Photo: Donato Sardella
