Food/ catering ideas

December 29, 2013

Creative Edge Parties' "Bar Bar"

Creative Edge Parties' 'Bar Bar'

New York City caterer Carla Ruben of Creative Edge Parties is offering a new dessert buffet in time for the holiday season. On November 12, Ruben hosted an intimate pre-holiday luncheon to introduce her latest creations, including the company's “Bar Bar,” a selection of bite-size brownies, blondies, and dessert bars in flavors such as peanut pretzel, Oreo cheesecake, and apple crumb displayed in repurposed desktop file sorters.

Photo: Jenny Anderson

Event staffers should be prepared to answer these questions from guests.

Event staffers should be prepared to answer these questions from guests.

Photo: Nadia Chaudhury/BizBash

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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