Catering

January 25, 2014

The event took place at the YoungArts Foundation's new campus, on the site of the former Bacardi Building in Midtown Miami.

The event took place at the YoungArts Foundation's new campus, on the site of the former Bacardi Building in Midtown Miami.

Photo: World Red Eye

Thierry Catering prepared a menu of rustic snacks, and tables were decorated with sprigs of fresh herbs.

Thierry Catering prepared a menu of rustic snacks, and tables were decorated with sprigs of fresh herbs.

Photo: World Red Eye

Menu items included hollowed-out tomatoes filled with chicken curry salad, fresh figs filled with cheese mousse, and jars of country-style pâté.

Menu items included hollowed-out tomatoes filled with chicken curry salad, fresh figs filled with cheese mousse, and jars of country-style pâté.

Photo: World Red Eye

The evening included alumni performances directed by YoungArts artistic adviser (and famous choreographer) Bill T. Jones.

The evening included alumni performances directed by YoungArts artistic adviser (and famous choreographer) Bill T. Jones.

Photo: World Red Eye

To underscore the Backyard Ball's new name, Wow Factor Marketing Group gave the gala a homelike, rustic look.

To underscore the Backyard Ball's new name, Wow Factor Marketing Group gave the gala a homelike, rustic look.

Photo: World Red Eye

A new after-party offered a full bar and sweets including Parisian-style crepes.

A new after-party offered a full bar and sweets including Parisian-style crepes.

Photo: World Red Eye

New York’s Great Performances can set up a dessert station featuring hanging pastry bags filled with flavored custards that guests pipe into mini beignets and profiteroles. Custard flavors include tangerine, mint, three-berry, Earl Grey, and vanilla bean.

New York’s Great Performances can set up a dessert station featuring hanging pastry bags filled with flavored custards that guests pipe into mini beignets and profiteroles. Custard flavors include tangerine, mint, three-berry, Earl Grey, and vanilla bean.

Photo: Courtesy of Great Performances

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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