Event Experience Awards nominations close TOMORROW!
It's now or never! 12th Annual Event Experience Awards nominations close TOMORROW!

Buffets and Passed Appetizers

October 17, 2014
Smaller sized tacos are perfect as a passed appetizer
Smaller sized tacos are perfect as a passed appetizer
A Mexican buffet offers selections for all tastes with tacos, tortas, rice, salsa and more
A Mexican buffet offers selections for all tastes with tacos, tortas, rice, salsa and more
A buffet in the front of the restaurant is perfect for smaller groups
A buffet in the front of the restaurant is perfect for smaller groups
Passed shrimp ceviche can be served in customized logo cups
Passed shrimp ceviche can be served in customized logo cups
Passed taquitos are always a crowd favorite
Passed taquitos are always a crowd favorite
Latest in Food Trends
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
Carbon Labeling on Event Menus
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
Related Stories
With new locations in Rosemont and Naperville, iFly Indoor Skydiving offers a unique group activity: participants 'fly' or float on a column of air that's generated by winds blowing at 75 to 175 miles per hour. The venues are available for corporate outings for as many as 50 guests; as many as 12 guests can participate in the flying at once. Before the activity, all guests take a brief course that covers body positioning and hand signals for flying; they then suit up with helmets, flight suits, ear plugs, and goggles. The venues also offer corporate boardrooms that groups can use to hold meetings before or after the activity.
Food Trends
Catering
Skip the traditional dessert buffet and add this ice cream float station
Food Trends
Unique Buffets & Appetizers
Catering 1
Food Trends
Catering
5hkzxy8afb49clgdamzlvz8izpiipz1wnlv8q8jff9cvvekrgpmxvajlhjdjoi Opdxcpg W1077 H701
Food Trends
Creative Catering
More in Food Trends
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Most Popular
Event Design & Decor
8 Steal-Worthy Event Ideas BizBash Spotted on Instagram
Experiential Marketing, Activations & Sponsorships
Gangster's Paradise: See How HBO’s ‘The Penguin’ Took Over New York City
Programming & Entertainment
How This Platform Is Simplifying Corporate Event Entertainment Booking
Experiential Marketing, Activations & Sponsorships
See How PrettyLittleThing Is Bringing Its Online Shop to College Campuses
Opinion & Experts
Top Trending Stories on BizBash: September 2024
Experiential Marketing, Activations & Sponsorships
In Plane Sight: See How These Airport Activations Engaged Travelers
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Food Trends
How to Handle Dietary Restrictions at Large-Scale Events
Three event professionals dish tips on handling special dietary requests at award shows, galas, and food festivals.
How to Handle Dietary Restrictions at Large-Scale Events
Food Trends
How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills
The Fairmont Copley Plaza has partnered with Too Good To Go to resell its leftovers for a fraction of the cost. Here's how it works.
How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills
Food Trends
Q&A: Giada De Laurentiis on Her New Catering Company, Her Go-To Event Rules, and More
The award-winning chef, author, and TV personality discusses the launch of Giada Catering.
Celebrity chef Giada De Laurentiis launched Giada Catering on Feb. 6. The elevated, Italian-inspired catering service is powered by Patina Restaurant Group and is available throughout Southern California—with plans to expand.
Brands & Event Pros
Industry Innovators 2023: 11 Caterers and F&B Profs Bringing New Levels of Creativity to the Table
From creativity-filled chefs to advocacy-driven executives to forward-thinking founders, these food and beverage experts are using innovation to elevate the eventgoer experience.
Industry Innovators Catering (700 × 467 Px)
Food Trends
14 Lavish Bites From Palm Beach Food & Wine Fest to Level Up Your New Year’s Day Spread
Peruse the mouthwatering delicacies from this chic festival, along with exclusive tips on how to re-create them for a delicious new year bash.
Mini Dessert Martinis
Page 1 of 140
Next Page