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  1. Catering & Design
  2. Food Trends

Catering

December 8, 2014
The nonprofit Imagine1Day—which supports education in Ethiopia—hosted its first gala, honoring Tracy Anderson, at the SLS Hotel in Beverly Hills on November 19. To label each seat, organizers placed stones emblazoned with individual guest names on tabletops.
The nonprofit Imagine1Day—which supports education in Ethiopia—hosted its first gala, honoring Tracy Anderson, at the SLS Hotel in Beverly Hills on November 19. To label each seat, organizers placed stones emblazoned with individual guest names on tabletops.
Photo: Jessica Castro Photography
At the Cooper-Hewitt's National Design Awards in New York in 2011, designer David Stark used colorful rolls of tape supplied by 3M as seating cards. The rolls were stacked on rods atop the tables.
At the Cooper-Hewitt's National Design Awards in New York in 2011, designer David Stark used colorful rolls of tape supplied by 3M as seating cards. The rolls were stacked on rods atop the tables.
Photo: Richard Patterson/Courtesy of Cooper-Hewitt
At the luxury wedding summit Engage!13, Gifts for the Good Life used glowing birdcage lanterns as escort cards, which guests pulled from Todd Events' live hydrangea wall at the closing gala.
At the luxury wedding summit Engage!13, Gifts for the Good Life used glowing birdcage lanterns as escort cards, which guests pulled from Todd Events' live hydrangea wall at the closing gala.
Photo: Chelisse Michaels Photography for Elan Artists
At the BizBash New York IdeaFest in 2012, Zak Events promoted its wares with a wall of potted succulents that doubled as both an attention-getting escort card idea and a takeaway with a solid shelf life.
At the BizBash New York IdeaFest in 2012, Zak Events promoted its wares with a wall of potted succulents that doubled as both an attention-getting escort card idea and a takeaway with a solid shelf life.
Photo: Carolyn Curtis/BizBash
At The New York Times's table at the Design Industries Foundation Fighting AIDS' Dining by Design benefit in New York in 2004, interior design company Eric Cohler Design made a crossword puzzle using guests' names to serve as seating cards.
At The New York Times's table at the Design Industries Foundation Fighting AIDS' Dining by Design benefit in New York in 2004, interior design company Eric Cohler Design made a crossword puzzle using guests' names to serve as seating cards.
Photo: BizBash
Last year, the Holiday Chic Suite popped up on Chicago's Michigan Avenue, where Debi Lilly of A Perfect Event oversaw the design—including seating cards pinned to green apples with sparkly tacks.
Last year, the Holiday Chic Suite popped up on Chicago's Michigan Avenue, where Debi Lilly of A Perfect Event oversaw the design—including seating cards pinned to green apples with sparkly tacks.
Photo: Maypole Studios Photography
For another idea using apples, the National Association for Catering and Events 2012 gala in Washington had a 'once upon a time' theme, with details from story books—including calligraphy seating cards that nodded to the poisoned apple in Snow White and the Seven Dwarfs.
For another idea using apples, the National Association for Catering and Events 2012 gala in Washington had a "once upon a time" theme, with details from story books—including calligraphy seating cards that nodded to the poisoned apple in Snow White and the Seven Dwarfs.
Photo: Evelyn Alas
Among the creative place card offerings from Cambridge, Massachusetts-based LoLo Event Design are ones meant to look like messages in a bottle with names on ribbons tied to the corks and numbers inside—suitable for an event with a beach or adventure theme.
Among the creative place card offerings from Cambridge, Massachusetts-based LoLo Event Design are ones meant to look like messages in a bottle with names on ribbons tied to the corks and numbers inside—suitable for an event with a beach or adventure theme.
Photo: Kjeld Mahoney Photography
Playing off the moving theme, Stark created construction-inspired wall art, shaping utilitarian extension cords into closing phrases, such as “See you soon” and “Stay tuned.” As for the new space, Rogak sees a bright, busy future: “We anticipate a 70 percent increase in external events, in addition to our regular schedule of internal events and three major annual fund-raising events.”
Playing off the moving theme, Stark created construction-inspired wall art, shaping utilitarian extension cords into closing phrases, such as “See you soon” and “Stay tuned.” As for the new space, Rogak sees a bright, busy future: “We anticipate a 70 percent increase in external events, in addition to our regular schedule of internal events and three major annual fund-raising events.”
Photo: Cornelia Stiles/BizBash
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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'By far one of the coolest catering concepts I've experienced was for TEDMed's 2013 conference dinner at the Smithsonian National Air and Space Museum. United Kingdom company Gastrophonic worked with Occasions Caterers to design multiple flights of food and drink that combined the taste and smell of the small plates with your senses of sight and sound through lighting and music. As the music got bolder, the combinations of flavors in the food and drinks did too. With the food all placed on shelves at illuminated stations, it was an amazing, full-sensory experience.' —D. Channing Muller, contributing editor
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Food station
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Passed hors d'oeuvres, like deviled eggs, were served on slate boards with item names written in chalk for an event at the Breakers Mediterranean Courtyard during the Palm Beach Food & Wine Festival in December 2013.
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
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Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
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From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
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