catering

February 17, 2015

Recording Academy's Grammy Celebration

Recording Academy's Grammy Celebration

This year the Recording Academy’s official Grammys after-party, known as the Grammy Celebration, had a theme dubbed “Passport to the World.” It saw the Los Angeles Convention Center transformed with decor and food inspired by glamorous air, sea, and land travel in the 1920s and '30s. Along Came Mary’s menu included five dinner stations that had themes like “Casablanca Airstrip” and “South Seas Steamship,” serving dishes inspired by various destinations.

Photo: Courtesy of the Recording Academy/Wireimage.com

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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