desserts

September 24, 2015

The Shedd Aquarium Gala

The Shedd Aquarium Gala

In late June, the Shedd Aquarium Gala in Chicago served edible terrariums for dessert. Prepared by Sodexo, the treats contained ingredients such as chocolate mousse, "dirt" made out of bits of cake, edible flowers, chocolate rocks, and rose crystals.

Photo: Courtesy of Shedd Aquarium Gala

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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