Catering

For Comcast Spotlight's '70s shindig at the Chameleon Club in Lancaster, Pennsylvania, in November 2014, designed by the JDK Group, guests sipped on raspberry-garnished champagne and Chambord cocktails with decorative LED ice cubes.

For the Knot event, Selden created a next-level breadstick bar. Hand-rolled breadsticks were served with flavored dips like spiced butternut squash, curried cream, and ricotta and fava bean, along with carrot and ginger and truffled wild mushroom soups. "You'd never guess it's a less expensive option because of the abundance of food on the table," the chef says.

Guests could get toasty (and tipsy) at the hot chocolate bar with alcoholic mix-ins, which was set up at a private holiday party, held at 26 Bridge in December 2014 and produced by New York-based event firm Rock Paper Scissors Events.