Hazelnut sponge cake layered with praline crunch and crémeux, lemon marmalade, and chocolate parfait, topped with a gianduja glaze, by Puff ‘n Stuff in Orlando
Photo: Courtesy of Puff 'n Stuff Catering
Greek Desserts
Blue Plate also cited Greek-inspired desserts as a trend of 2015. One popular dish was ravani, a Greek lemon cake with yogurt, coconut, candied lemon peel, and lemon-vanilla syrup.
Photo: Courtesy of Blue Plate
Red Velvet Reinvented
Blue Plate reps said red velvet was a popular flavor in 2015, though not always presented traditionally. One dish the firm recently prepared was stacks of miniature red velvet pancakes filled with cream cheese buttercream.
Photo: Courtesy of Blue Plate
Club Scene Party
Elite Productions International then turned the same space into a swanky club with a performance by 50 Cent. As a homage to one of the rapper's biggest hits, the event featured a unique candy shop that had neon signage, LED-lighted cotton candy, and a variety of sweet treats.
Photo: Sage Justice
