The entrées will include filet of beef with marinara crust and slow-roasted black garlic steelhead trout with spaghetti squash. There will also be a vegetarian option: salt-baked heirloom sweet potatoes with creamed corn glaze.
Photo: Alesandra Dubin/BizBash
Bay Area made-to-order ice cream shop Smitten Ice Cream recently opened a new El Segundo store in Los Angeles. The location offers the company’s Wagoneering catering program, which brings Smitten’s ice cream machine—known as Brrr—to events. The machine uses liquid nitrogen to churn small ice crystals for extra-smooth ice cream that’s made while guests wait. The company’s ice creams, cones, and sauces are all handmade locally.
Photo: Courtesy of Smitten Ice Cream
