Reception Dessert Ideas

February 25, 2016

For a fund-raiser in Boston, the Catered Affair set up a doughnut-on-a-stick bar, where guests could top their own treats with colored sugar, candy, and more.

For a fund-raiser in Boston, the Catered Affair set up a doughnut-on-a-stick bar, where guests could top their own treats with colored sugar, candy, and more.

Photo: Person + Killian Photography

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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