Desserts

March 10, 2016

Honey-Blossom Mascarpone

Honey-Blossom Mascarpone

Dishes also included small portions of honey-blossom mascarpone with clementine granita.

Photo: Karen Wise Photography

Jar Cakes

Jar Cakes

As an alternative to traditional wedding cake, Eatertainment offers layered cakes served in jars.

Photo: George Pimentel

An Illinois bar mitzvah on March 12 had a Candy Land theme. Designer Event Chicago planned the event, as well as the design and concept for a sweets table—actually part of an entire sweets room—over which colorful candies dangled from multicolored ribbons of varying lengths. HMR Designs handled decor.

An Illinois bar mitzvah on March 12 had a Candy Land theme. Designer Event Chicago planned the event, as well as the design and concept for a sweets table—actually part of an entire sweets room—over which colorful candies dangled from multicolored ribbons of varying lengths. HMR Designs handled decor.

Photo: Jai Girard

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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