Food Presentation

March 29, 2016

At a graduation party designed by Chicago-based Christina Janda Design & Events, serving spoons with French onion bonbons spelled out “congrats” on a tray and incorporated the guest of honor’s favorite food in a fun, unexpected way.

At a graduation party designed by Chicago-based Christina Janda Design & Events, serving spoons with French onion bonbons spelled out “congrats” on a tray and incorporated the guest of honor’s favorite food in a fun, unexpected way.

Photo: Collin Pierson

“This year, our couples are sending guests off with fresh baked mini pizzas in custom boxes, In-N-Out burgers, tacos from a taco truck, and more. Just in case they didn’t get enough to nosh on at the party, this fun trend gives guests one more guilty pleasure for the road,” says Laurie Arons of Laurie Arons Special Events in San Francisco.

“This year, our couples are sending guests off with fresh baked mini pizzas in custom boxes, In-N-Out burgers, tacos from a taco truck, and more. Just in case they didn’t get enough to nosh on at the party, this fun trend gives guests one more guilty pleasure for the road,” says Laurie Arons of Laurie Arons Special Events in San Francisco.

Photo: Courtesy of Laurie Arons Special Events

At a 40th birthday party, the JDK Group strung doughnuts as decor above the serving table.

At a 40th birthday party, the JDK Group strung doughnuts as decor above the serving table.

Photo: Shannon Confair Photography

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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