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  1. Catering & Design
  2. Food Trends

Dessert Tables

June 3, 2016
Kennedy Center Opera Ball
Kennedy Center Opera Ball

The John F. Kennedy Center Opera Ball took place May 21 at the Organization of American States in Washington. For the event, in which the Washington National Opera celebrated a diamond anniversary, Occasions Caterers and Design Foundry created a custom hanging dessert buffet.

Photo: Courtesy of Design Foundry
Chicago Candy Shop Display
Chicago Candy Shop Display

Le Méridien Chicago Oakbrook Center has introduced three new locally inspired menus for meeting breaks. The hotel's Sweet Home Chicago menu offers a variety of self-serve candy that originated in the city, including Lemonheads, Milk Duds, Red Hots, Tootsie Rolls, and Dots. Named after the blues song by Robert Johnson, the candy-shop-inspired display—which also offers pretzel bites and lemonade and iced tea—comes with a chalkboard sign that displays information about the Chicago-founded National Confections Association.

Photo: Meg Baggott
Clark Avenue Snack Display
Clark Avenue Snack Display

The second Chicago-theme menu is Nuts on Clark, a summer-inspired display that offers popcorn, nuts, and more as an homage to Clark Avenue, which is two blocks from Wrigley Field. The display offers a variety of popcorn toppings and mix-ins including caramel, chocolate, and garlic olive oil, candy and nuts, and flavored seasonings including ranch, cheddar, and sriracha. Beverages include bottles of Americana-brand flavored soda.

Photo: Meg Baggott
Diamond of California set up an all-day snack and drink bar in the back of the room.
Diamond of California set up an all-day snack and drink bar in the back of the room.
Photo: Kara Brodgesell
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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Grilled corn on the cob with assorted toppings; roasted potato salad on chive sticks; watermelon cubes with feta and spinach; spinach salad with chopped eggs and microgreens in bacon cups; “hot dog” and “hamburger” macarons; and apple pie parfaits, by Windows Catering Company in Washington
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Come enjoy a fabulous culinary delight.
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