Food Studio Catering

April 7, 2017
Poke Bar Station
Poke Bar Station
FoodStudio
Beef Caesar Skewers
Beef Caesar Skewers
BrianMedina
Award Winning Wild Salmon HorsDoeuvres
Award Winning Wild Salmon HorsDoeuvres
BrianMedina
Award Winning Smoked Duck Breast Appetizer
Award Winning Smoked Duck Breast Appetizer
BrianMedina
The Ice Box Gourmet Popsicles
The Ice Box Gourmet Popsicles
BrianMedina
Miniature Homemade Dessert Trio
Miniature Homemade Dessert Trio
Boston Avenue
Antipasti Platters
Antipasti Platters
Themed Stationed Events
Themed Stationed Events
Custom Entrees Grilled Steak
Custom Entrees Grilled Steak
Plated options
Plated options
aamerkapadia
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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Made for the at-home mixologist, Owl's Brew teas are specially crafted for cocktails and can be mixed with a range of spirits, including vodka, whiskey, and rum, as well as craft beers and wines. Flavors include Coco-Lada, a black tea with coconut; Pink & Black, a Darjeeling with a hint of hibiscus; and the Classic, an English breakfast tea blend. In May, the brand will release White and Vine, a white tea with watermelon, pomegranate, and lemon peel. The teas come in eight-ounce bottles for $9.99 and 32-ounce bottles for $16.99.
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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
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