Time Out's Eating & Drinking Award Winners

February 6, 2001

Time Out New York presented its fourth annual Eating & Drinking Awards during a cocktail reception at the Four Seasons restaurant. Cyndi Stivers, TONY's president and editor in chief, served as master of ceremonies and presented the 36 awards. Two big winners: Daniel Boulud (best chef and best French haute cuisine for Daniel) and Danny Meyer (best Indian for Tabla, best dessert menu for Gramercy Tavern and best upscale chain for his four restaurants).
More winners:
Best Asian-inflected cuisine: AZ
Best bathroom: 44 at the Royalton Hotel
Best decor: Brasserie
Best seafood: Le Bernardin
Best restaurant for groups: Ruby Foo's

Photos by Patrick McMullan

Cyndi Stivers, president and editor in chief of Time Out New York, and Daniel Boulud of Daniel.

Cyndi Stivers, president and editor in chief of Time Out New York, and Daniel Boulud of Daniel.

Cyndi Stivers, president and editor in chief of Time Out New York, and Alison Tocci, publisher of Time Out New York.

Cyndi Stivers, president and editor in chief of Time Out New York, and Alison Tocci, publisher of Time Out New York.

Rita Jammet and Eric DiDomenico of La Caravelle.

Rita Jammet and Eric DiDomenico of La Caravelle.

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