BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Artsy Watermill Event Goes Colorful Cuban

August 13, 2003
Although the popular phrase is "life imitates art," at Robert Wilson's annual Watermill Center benefit parties, it's the event that imitates the art. Wilson, the stage director, artist and founder of the Watermill Center, oversees the event each year on the grounds of the international art facility, and to celebrate the benefit's 10-year anniversary, this year Cuban art took center stage. Dubbed Molino Cubano, which means "cuban mill," the event featured food and decor that took its inspiration from the island's festive culture.
Guests including Sarah Jessica Parker, Annie Leibovitz and Calvin Klein entered the event through a 10-foot gate and were led past various art installations created by visiting Cuban artists. The installations, ranging from political slogans on columns and caged white chickens to a documentary projected onto a screen in the woods, put guests in a reflective mood until they reached the dining tent. To counteract the serious tone of the art, event designer Susan Miller Smith collaborated with Wilson and the artists-in-residence at the Watermill Center to create an explosion of color and a light, festive atmosphere.

To create the mood, Smith used colorful decorations made primarily of plastic, wood and paper. Plastic parrots were stretched across the ceiling and twinkly lights were attached to almost everything. The artists-in-residence played an integral part in building and painting a maze of oversized cityscapes, bright pineapples made of plywood, painted tablecloths and a pineapple-accented dance floor. For centerpieces, Smith combined giant paper tissue flowers, colorful vintage toy cars and mannequin heads topped off with Carmen Miranda-type headdresses.

Caterwaiters served hors d'oeuvres like mini Cuban sandwiches and black bass ceviche in tortilla cups on cuban cigar boxes and trays accented with toy cars and rustic chicken wire. Dinner included grilled leg of lamb and shrimp on a sugarcane, and as part of the dessert buffet, Olivier Cheng Catering and Events featured a snow cone bar with tropical flavors and watermelon wedges.

-Amanda Trimble

Read about another Cuban-themed benefit...
Robert Wilson and designer Susan Miller Smith created a festive Cuban atmosphere with twinkly lights, painted plywood pineapples and plastic parrots for the Watermill Center's Molino Cubano benefit.
Robert Wilson and designer Susan Miller Smith created a festive Cuban atmosphere with twinkly lights, painted plywood pineapples and plastic parrots for the Watermill Center's Molino Cubano benefit.
Brightly colored vintage toy cars accented a tray filled with seared steak on potato cakes. Catering was provided by Olivier Cheng Catering and Events.
Brightly colored vintage toy cars accented a tray filled with seared steak on potato cakes. Catering was provided by Olivier Cheng Catering and Events.
Artists-in-residence at the Watermill Center painted the dance floor with bright, multi-colored pineapples.
Artists-in-residence at the Watermill Center painted the dance floor with bright, multi-colored pineapples.
A tray of hors d'oeuvres was accented with chicken wire, a touch inspired by one of the art installations incorporating a caged chicken.
A tray of hors d'oeuvres was accented with chicken wire, a touch inspired by one of the art installations incorporating a caged chicken.
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
E3076disc 03 0528 Snkbar 1 152
Food Trends
VENUE: Sleek Snackbar in Chelsea
An Andy Warhol-esque backdrop of portraits of James Beard decorated the stage at the James Beard Foundation awards at the Marriott Marquis.
Food Trends
Beard Awards Stuff Foodies
E18266image2
Food Trends
Costume Institute Goes Gucci-Style Greek
Food & Wine magazine's Best New Chefs 2003 awards filled the Chelsea Art Museum with candy-colored lights for a cheerful, springtime look.
Food Trends
Food & Wine Has Fresh, Spring Look
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Strategy
18 Fun Ways to Keep Guests Cool at Outdoor Events
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.