BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Fashion Forward

For the second annual Most Wanted benefit, organizers adopted decor inspired by the Buddha Bar in New York and paid tribute to Concetta Guglietti with an Escada fashion show.

Susan O'Neill
May 9, 2008
When it came to choosing a designer to feature at this year's "Most Wanted" fashion event—held yesterday at Eagles Nest Golf Club in Maple—the choice was obvious, says Erika Larva of Monarch Events Group. “Escada was Concetta’s favourite, so that was an obvious choice,” Larva said in reference to Concetta Guglietti, the woman who inspired the evening. Guglietti passed away following a battle with ovarian cancer two years ago. Her son Marco and his cousin Jim DeGasperis founded the event—which benefits the gynecological cancer department at the Princess Margaret Hospital—in her honour.

“We decided that a fashion show would be a great idea,” DeGasperis said. “She was very fashion-oriented, so we thought, what a great idea to do a fashion show in her honour.” DeGasperis said the pair plans to add new elements to the event each year. New items this year included white T-shirts with the "Most Wanted" logo, and CDs. The event raised $40,000 last year, DeGasperis said, adding, “This year we’re on track to raise $70,000.”The 500 guests sipped Louis Roederer Cristal champagne during a reception prior to the fashion show. Then models dressed in designs by Escada, V Hazelton, and Shan Swimsuits walked an 80-foot runway inside a white tent set up on the club’s grounds. (The installation began on Monday.) Zola Shoes provided the footwear, with other accessories supplied by Dandi Maestre jewelry, Designs by Naomi, Lilliput Hats, and Susie Love.

“We want it to look like Fashion Week. We want it to look like a high-fashion runway,” Larva said of the show, held prior to a buffet dinner in the club’s grand hall. Devan based the decor for the venue on the Buddha Bar in New York. Orange orchids and Buddha statues decorated the reception area and main dining room, where brown and orange fabric created a tent above the central dance floor. Buddha icons and lanterns decorated the five food stations. The meal, catered by the club, included a pasta station with mushroom angliotti, a carving station with strip loin and lamb, a mini burger and fries station, a made-to-order sushi bar, and a fresh crepe station.

Silent-auction items included Gucci and Swarovski purses. Event sponsors included Shane Baghai, Conelco, Rosehaven Homes, Brampton Brick, Della Shore/Con-Drain, Escada, and Al Palladini’s Pinetree Ford Lincoln.
Buddha icons on display
Buddha icons on display
Photo: BizBash
Devan drew inspiration for the decor from the Buddha Bar in New York.
Devan drew inspiration for the decor from the Buddha Bar in New York.
Photo: BizBash
Models walked an 80-foot runway in a tent courtesy of Advanced Tent Rental Ltd.
Models walked an 80-foot runway in a tent courtesy of Advanced Tent Rental Ltd.
Photo: BizBash
Items on sale at the event included T-shirts bearing the 'Most Wanted' logo.
Items on sale at the event included T-shirts bearing the "Most Wanted" logo.
Photo: BizBash
The silent auction included a Swarovski crystal bag.
The silent auction included a Swarovski crystal bag.
Photo: BizBash
Buddha statues decorated the reception area and main dining room at the Eagles Nest Golf Club.
Buddha statues decorated the reception area and main dining room at the Eagles Nest Golf Club.
Photo: BizBash
Mini Buddha statues and orange orchids decorated the bar in the dining room.
Mini Buddha statues and orange orchids decorated the bar in the dining room.
Photo: BizBash
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
Models walked the runway in confectionary outfits.
Food Trends
Sugar Rush
Viacom and Politico's screening of Shine a Light
Food Trends
Best of the Rest: People, McLaughlin, and More Correspondents Weekend Parties
The '50s-inspired dance floor
Food Trends
Waters' World
Baby Mama's giant shower
Food Trends
April Shower
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.