Harry Caray's Tavern Navy Pier opened in March. Like the restaurant's other locations, the new outlet has mahogany paneled walls, mosaic tile floors, and pressed tin ceilings. Display cabinets house sports memorabilia that includes everything from vintage newspaper clippings to the infamous foul ball from the 2003 Cubs-Marlins game.
On the menu, classic tavern fare includes club sandwiches, pizza, burgers, and jumbo hot dogs. For private events, staffers can prepare passed hors d'oeuvres, plated meals, or food stations.
Two dining rooms can each seat 140, and a bar area holds around 80. Overlooking the lake, a patio seats 140 and offers mounted HDTVs and its own bar.