Meat-Free and Memorable

Vegetable paella with saffron-scented rice, tofu, and vegetables, from Contemporary Catering in Los Angeles.

Grilled vegetable napoleon of eggplant, yellow squash, zucchini, peppers, mushrooms, and phyllo dough with roasted red pepper sauce and goat cheese from Phil Stefani Signature Events in Chicago.

Tofu cabbage rolls in ginger broth with chrysanthemum greens and bok choy from Daniel et Daniel in Toronto.