9 New Catering Ideas for Meetings

Lobster and peekytoe lump crabmeat "Maine"wich, served with summer stone fruit, feta and watercress salad, from KTCHN Restaurant at The Out NYC in New York

Sausage wrapped in a bacon spiral and egg blanket, a sausage patty topped with a quail egg and bacon-butter sauce, boiled eggs wrapped in sausage with bacon chunks, and a rhubarb smoothie with a gingersnap wand from Good Gracious! Events in Los Angeles

Breakfast tapas of a lobster omelet, pineapple upside-down pancakes, smoothie samplers, and a banana split yogurt parfait, from Loews Miami Beach Hotel in Miami Beach

House-made cinnamon French toast sticks served with warm raspberry sauce and brûléed apple pie oatmeal served in ramekins, from Gaylord National Resort & Conference Center in National Harbor, Maryland

Cabbage wraps with pulled turkey and cranberry chutney, from Hotel Monaco in Washington

Slow-cooked salmon with summer squash and zucchini in chive butter sauce; casarecci pasta with pea tendrils, spring onions, garlic, and parmesan; vine-ripened tomatoes with burrata, basil, and balsamic; and organic chicken with fingerling potatoes, leeks, and black olives, from Liberty Hotel in Boston

Mini-donut bar, served alongside an espresso station with mini desserts, from the Waldorf Astoria Chicago

Pomegranate quinoa with lemon cilantro vinaigrette served in take-out boxes with bamboo forks, from Taste Culinary in Toronto

Fava bean-and-basil dip served with vegetable crudité and baked pita chips, cucumber water, and blueberry lemonade, from Hotel Marlowe in Cambridge, Massachusetts