BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

How the Smithsonian Brought Burning Man to Washington

An opening party at the Renwick Gallery for an exhibit on art at Burning Man included creative catering ideas and pedicab rides.

Adele Chapin
April 4, 2018

Going to Burning Man, the psychedelic art and music festival that pops up every year in the Nevada desert, isn't usually a necessity for event planners at the Smithsonian. But this spring, the Renwick Gallery unveiled its "No Spectators: The Art of Burning Man" exhibit, and for its opening party for 1,000 guests on March 29, planners at the Smithsonian American Art Museum found themselves with the fun but tricky task of bringing Burning Man's anything-goes playa to buttoned-up Washington, D.C.

"We were a little nervous: how do we make this an authentic experience?" said Chavon Jones, director of special events at Smithsonian American Art Museum, noting that no one on her planning team had ever attended the festival. "We didn't think that we would be able to go [to] the extreme, because we are the Smithsonian and D.C. is very conservative as a whole. We wanted to find the right balance."

To set the tone, Jones and her team followed the lead of Nora Atkinson, the show’s curator. "She gave us a lot of coaching on what was Burning Man culture and what was not," Jones said. The Burning Man ethos of gift-giving became a focal point for the party. Guests received a pendant designed by one of the artists from the show as they entered the gallery, walking past fire dancers who performed outside and a fleet of pedicab drivers from Adventure DC who took guests on tours of the exhibit's outdoor art.

Inside, creative and quirky catering stations reminded guests that this was not your ordinary D.C. party. Servers carrying umbrellas doubling as soft pretzel dispensers and servers wearing skirts that doubled as sushi platters maneuvered their way through the crowd and the massive sculptures and art installations. "That was all the creation of Design Cuisine. Bill Homan, who is the principal for the catering company, really brought my vision to life," Jones said. "We didn't have a lot of space to use. We wanted to do small things that had a big impact."

Jones' team at Renwick Special Events designed the event and also handled event management, invitations, gifts, and other tasks. The idea was to add a few decor items—like mirrored bars and tables and subtle amber uplights from Atmosphere Lighting—since "the exhibition really spoke for itself," Jones said.

There was one thing that Jones left up to chance: the dress code for attendees. "On our invitation, we listed it as 'Burning Man festive attire.' We didn't quite know what that was going to mean. We were just winging it a little bit," she said.

But as it happens, D.C. turns out to be one of the largest areas for Burners outside of the West Coast, according to Jones. The guests, who included friends and family of the artists, took that dress code seriously, showing up in neon wigs and fantastic costumes. Even employees for vendors at the party had been to the festival, and wore their Burning Man best.

"The costumes were just absolutely amazing and it added to the overall excitement of the night," Jones said.

The duo of artists known as Hybycozo: the Hyperspace Bypass Construction Zone created steel sculptures that made intricate patterns on the Renwick's walls.
The duo of artists known as Hybycozo: the Hyperspace Bypass Construction Zone created steel sculptures that made intricate patterns on the Renwick's walls.
Photo: Ron Blunt
Dramatic uplighting lit up the Renwick, and pedicabs ferried guests to the exhibit's outdoor Burning Man sculptures in the surrounding neighborhood.
Dramatic uplighting lit up the Renwick, and pedicabs ferried guests to the exhibit's outdoor Burning Man sculptures in the surrounding neighborhood.
Photo: Pixelme Studio
Fire dancers performed in front of the Renwick as guests entered.
Fire dancers performed in front of the Renwick as guests entered.
Photo: Pixelme Studio
Guests gathered in Renwick's Grand Salon, which is outfitted with sculptor David Best's 'Temple' installation with intricate wooden carvings (every year Best builds a similar temple in the dessert at Burning Man). Design Cuisine set up stations in the space including a D.I.Y. macaroni and cheese station and a poutine station. A few of Best's leftover Temple pieces decorated the Grand Salon's bar.
Guests gathered in Renwick's Grand Salon, which is outfitted with sculptor David Best's "Temple" installation with intricate wooden carvings (every year Best builds a similar temple in the dessert at Burning Man). Design Cuisine set up stations in the space including a D.I.Y. macaroni and cheese station and a poutine station. A few of Best's leftover Temple pieces decorated the Grand Salon's bar.
Photo: Pixelee
Guests explored Burning Man's playa via a VR experience with goggles and headphones.
Guests explored Burning Man's playa via a VR experience with goggles and headphones.
Photo: Pixelme Studio
In the Grand Salon, one of many D.I.Y. stations included a 'Champagne Creation Bar' where guests could snip fresh herbs to garnish their bubbly or pour in lavender simple syrup or other add-ins.
In the Grand Salon, one of many D.I.Y. stations included a "Champagne Creation Bar" where guests could snip fresh herbs to garnish their bubbly or pour in lavender simple syrup or other add-ins.
Photo: Pixelme Studio
In one of Design Cuisine's creative catering stations, an umbrella became a soft pretzel dispenser.
In one of Design Cuisine's creative catering stations, an umbrella became a soft pretzel dispenser.
Photo: Pixelme Studio
Churro wheels, cinnamon-glazed pretzels, and candied bacon hung suspended from the Gravity Dessert Art Bar.
Churro wheels, cinnamon-glazed pretzels, and candied bacon hung suspended from the Gravity Dessert Art Bar.
Photo: Pixelme Studio
Design Cuisine creating mobile dining stations, like this attendant with a 'sushi skirt' who roamed through the crowd.
Design Cuisine creating mobile dining stations, like this attendant with a "sushi skirt" who roamed through the crowd.
Photo: Pixelme Studio
Guests took in mind-bending art like the undulating neon origami mushrooms in FoldHaus’s Shrumen Lumen piece.
Guests took in mind-bending art like the undulating neon origami mushrooms in FoldHaus’s Shrumen Lumen piece.
Photo: Ron Blunt
The exhibit includes Marco Cochrane’s towering Truth Is Beauty statue.
The exhibit includes Marco Cochrane’s towering Truth Is Beauty statue.
Photo: Ron Blunt
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
The cocktail reception also featured projections. For the three nights before the gala, Control Video worked after the museum closed to use image mapping on the rotunda's architecture. The result showcased multiple artist renderings of prehistoric times.
Event Design & Decor
Prehistoric Party: How the Smithsonian Celebrated Its Renovated Fossil Hall
Tree of Ténéré
Audiovisual & Lighting
See an Installation at Burning Man With 138,000 LED Lights
Gathergeeks Logo Standalone 33
Podcasts
Podcast: An Event Planner’s Primer on Smart Lighting Design From Bentley Meeker (Episode 38)
Belvedere Lobby Bar
Food Trends
Restaurant Events
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Strategy
How U.S. Event Planners Can Navigate Global Attendance Challenges
Meetings
See How Fast Company Combined a Business Summit with a Black-Tie Gala
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Sports
Sole Champion: How Nike Brought A'ja Wilson's Shoe Launch to Life in NYC
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.