Food Trends: Page 32

Event Tech & Virtual

10 Surprising—and Simple—Ideas for Jazzing Up Meeting Breakfasts and Lunches

Grab-and-go options also included Mason jars filled with Italian pasta salad.

Event Tech & Virtual

How TEDMed Created a Food Tour for All Five Senses

Another salad option during the Crunch flight mixed pomelo, green papaya, watermelon, and radish. The citrus flavors tied in with a jasmine tea margarita passed as guests arrived.

April 12, 2013: Masters Changes Iconic Sandwich, Fleet Week Downsized, Award Show Seeks TV Deal

April 11, 2013: Restaurants Redefine Fine Dining, New Way to Book Athletes for Events, Using Tech to Connect at Trade Shows

April 10, 2013: Canadian Cuisine the Next Trend?, Flash Mob Recreates Rembrandt, Fans Crash Ben & Jerry's Site

10 New Venues in Washington for Spring Meetings and Events

Step Right Up: 10 Carnival Decor Ideas That Balance Whimsy and Elegance

Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity

See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation

7 Smart Ways to Beat the Heat at Outdoor Events

Industry Innovators 2025: Sephora

Disney+ Leaned Into Y2K Vibes for a 'Throwback' Pop-Up Experience in LA

April 3, 2013: How B2B Marketers Are Spending, 'Food & Wine' Names Best Chefs, Changing Conferences for the Under-30 Crowd

10 New Venues in Los Angeles for Spring Meetings and Events

6. 9909 Beverly Grove

Event Tech & Virtual

6 Vibrant Easter Ideas for Springtime Events

Wolfgang Puck Catering has set up its playful Easter Egg display at events including bridal shows and the 2012 Governors Ball in Los Angeles. Displayed on a springlike bed of grass, the dish tucked vanilla-and-wild-strawberry cake into gilded eggshells; tiny lavender macarons topped each treat. The company can also use the eggs to hold savory snacks.

Event Tech & Virtual

Think Pink With Spring Decor and Catering Ideas From the Pink Tie Party

Japanese geishas performed fan and water dances on the bridge of the mini garden throughout the night.

Chef Wolfgang Puck's Favorite Venues for Events

Wolfgang Puck is the founder of more than 100 restaurants around the world, including Spago, Cut, and Wolfgang Puck at Hotel Bel-Air, and has a catering operation with contracts at 45 venues, including the Newseum in Washington and L.A. Live in Los Angeles.

Call Sheet #470: Gala Serves Cockroaches, World Trade Center Observatory Plans, Statue of Liberty to Reopen

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