One of the world’s best-known chefs, Wolfgang Puck, shares his favorite places.
Wolfgang Puck is the founder of more than 100 restaurants around the world, including Spago, Cut, and Wolfgang Puck at Hotel Bel-Air, and has a catering operation with contracts at 45 venues, including the Newseum in Washington and L.A. Live in Los Angeles.
Photo: Amanda Marsalis
For an Intimate Meeting
WP24 in the Ritz Carlton has the best view of Los Angeles and, of course, great Asian food.
Photo: Ron Starr
For My Favorite Meal
My favorite start to a vacation day is breakfast at Spago at Ritz Carlton Bachelor Gulch outside Vail, Colorado. Scrambled eggs with shaved white truffles and a glass of Ca’ del Bosco Cuvée Annamaria Clementi is simple luxury.
Photo: Roger Davies
To Stay Off the Radar
The Soho Beach House in Miami is a little off the beaten path, but it’s right on the beach—a very hip, cool place.
Photo: Claudia Uribe
For Urban Outdoor Entertaining
The terrace of the Newseum in Washington is one of the most spectacular locations in the city, with amazing views from the Capitol across the mall.
Photo: FotoBriceno/Newseum
For an Outdoor Event
The Hotel Bel-Air in Los Angeles has an outdoor space next to the swan lake that is a very romantic setting.
Photo: Courtesy of Hotel Bel-Air
For a Destination Event
Auberge du Soleil in Napa, California, has beautiful views in the heart of the wine country—very special.
For more of Wolfgang Puck's favorite venues, check out the Spring 2013 BizBash magazine.
For more of Wolfgang Puck's favorite venues, check out the Spring 2013 BizBash magazine.
Photo: Trinette Reed Photography
