Jean-Georges Vongerichten's J&G Grill at the newly opened St. Regis Bal Harbour Resort offers a private dining option for 14 people for a seated dinner or 20 for a cocktail reception.
Photo: Paola Villanueva
8. D'Angelo Trattoria
Chef Angelo Elia and architect Alfredo Leon transformed a 1920s Delray Beach cottage into the 120-seat D'Angelo Trattoria in early November. The back terrace and front porch can fit small groups for wine or dinners.