“On the Rocks” station, by A Joy Wallace Catering Production
Photo: Courtesy of A Joy Wallace Catering Production
Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
Blueberry pie pops, blueberry cobbler in iron skillets, and Guinness stout cake, by A Divine Event (770.587.9117, adivineevent.com) in Atlanta
Photo: Courtesy of A Divine Event
Dessert and artisanal tea buffet, by chef Tomas Rivera for Poko Event Productions in Los Angeles
Photo: Sean Twomey/2me Studios
Tapas bar, by Good Gracious Events! in Los Angeles, displayed on sustainable bamboo risers from Cal-Mil (800.321.9069, calmil.com)
Photo: Courtesy of Good Gracious Events!
Fruit, bread, and cheese display, by en Ville Event Design & Catering (416.533.8800, enville.com) in Toronto
Photo: Courtesy of en Ville Event Design & Catering
Housemade hot pretzel rolls with assorted mustards, heated over river rocks, by A Thyme to Cook (877.849.6386, athymetocook.com) in North Stonington, Connecticut
Photo: Courtesy of A Thyme to Cook
Saki soy-seared tuna skewers, sous vide-style local Wagyu beef, and saffron-scented wild rice pilaf, by Disney Special Events and Catering Operations (321.939.7129, disneymeetings.com) in Buena Vista, Florida
Photo: Garth Vaughan
Spring hors d’oeuvres table with lobster tacos, parmesan truffle popcorn, beef short rib sliders with mini shots of Guinness, shrimp tempura lollipops, and mac ’n’ cheese canapés, by Boutique Bites in Chicago
Photo: Scott Thompson
Hors d’Oeuvre: Breakfast Bites
Buttermilk chocolate chip pancakes with maple syrup, jumbo blueberries, strawberry fragments, and powdered sugar, from Esprit Events Kosher Catering (212.207.3888, espritevents.com) in New York
Photo: Jika González for BizBash
The Food Dudes wrap slices of triple-seared beef around pickled enoki mushrooms, bell peppers, and pea shoots. The colourful hors d'oeuvre is served on top of a red pepper chimichurri sauce.
Photo: Ted Chai Photography
Mary Giuliani Catering & Events pairs one-bite paella with shrimp and chorizo with sips of sangria.
Photo: Emily Gilbert for BizBash
Elegant Affairs Caterers offers passed mini Pop Tart lollipops in apple cinnamon, strawberry, and s'mores flavors.
Photo: Courtesy of Elegant Affairs
Mini club sandwiches with house-smoked bacon and chicken and bread baked in-house, from Callahan Catering in New York
Photo: David Lazarus for BizBash
