The company expects to serve more than 1,200 dip-dyed marshmallows.
Photo: Courtesy of La-tea-da's Catering
For the delegate reception at the Mint Museum, La-tea-da's Catering and Blue Ridge Catering will serve a "southern duet": Lit'l Taste of Heaven cheddar biscuits and Goodnight Brothers country ham with house made honey mustard, paired with La-tea-da's pimento cheese and Polka Dot Bake Shop sweet potato crackers.
Photo: Courtesy of La-tea-da's Catering
At Congressman Jim Clyburn's "Salute to South Carolina" cocktail party, guests will sample La-tea-da's pickle bar that will include spicy pickled okra, ginger mint carrots, garlic cucumbers, dilly green beans, sweet and spicy banana peppers, and curry cauliflower.
Photo: Courtesy of La-tea-da's Catering
At the Massachusetts Democrats reception, guests will dine on ground beef burgers topped with La-tea-da's pimento cheese and a bread-and-butter pickle served with truffled tater tots and chipotle ketchup.
Photo: Courtesy of La-tea-da's Catering
Buttermilk-fried oysters topped with collard green pesto and served over spicy citrus aioli is one of the items created by La-tea-da's Catering and Blue Ridge Catering for parties during the Democratic National Convention.
Photo: Courtesy of La-tea-da's Catering
Convention guests will dine on petite Korean barbecue beef short rib tacos with kimchi and scallion cream.
Photo: Kemper Mills Fant Photography
The caterers are creating compressed peaches with Cardinal gin and serving them with Lexington pork barbecue and barbecue-spiced "pop rocks."
Photo: Kemper Mills Fant Photography
