Holiday Parties

Chocolate sorbet popsicles on a bed of crushed peppermints from Limelight Catering in Chicago

Goat cheese lollipop truffles rolled in crushed pistachios, sun-dried tomatoes, and other toppings from Windows Catering Company in Washington

Capital C's event also had seasonal cocktails like Santa's Beard (white chocolate liqueur, half and half, a hint of peppermint, and crushed candy canes).

Abigail Kirsch is introducing several new festive menu items for on-site and off-site holiday party catering. A take on the Jell-O shot is made from mulled sangria, featuring layers of cranberry spiced sangria and brandied ginger gelée in pomegranate pine needle syrup, and Very Cherry hot cocoa, featuring liquid Vahlrona ganache, kirschwasser, and cherry blossom essence served with double-chocolate-dipped cherries.

Seared steak with cranberry chutney on a rice crisp with chestnut aioli is one of the holiday menu offerings from Shiraz Events.

For the holidays, A Joy Wallace created a White Christmas cocktail.

Empanadas from Casa Foods

MoMA's pop-up centerpiece

The Canditto digital photo collector

Sylvania's LED table runner

The Concord plaid tablecloth from BBJ Linen

The Bubble Calendar

A snowman piñata from Paper Dragon Piñatas

Suck UK's all-in-one notebook and pencil set

Disposable holiday drink-themed cups

The DJ Company can provide old-school entertainment options.

Brown butter plum cake with almond praline and caramel, by 10tation Event Catering in Toronto

Ontario quail legs filled with Berkshire sausage and wrapped with Niagara prosciutto, by 10tation Event Catering in Toronto

Turkey lollipops stuffed with homemade stuffing and dried cranberries, drizzled with cranberry reduction, by Riviera Caterers in New York

Chestnut-encrusted filet mignon topped with pumpkin mousse displayed on an indoor barbecue with dry ice, by Riviera Caterers in New York

Eggnog shots with mini gingerbread cookies, by Schaffer’s Genuine Foods in Los Angeles

Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles

Gold-dusted risotto served in butternut squash cups, by Boutique Bites Catering and Events in Chicago

Mini turkey sandwiches with cranberry jam, by Boutique Bites Catering and Events in Chicago

Crimson agave-scented beet soup sippers with sage gremolata, by Tables of Content in Boston

Cucumber cups filled with red quinoa salad and golden beet chutney, by Tables of Content in Boston